LEAN POCKETS, Ham N Cheddar is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in LEAN POCKETS, Ham N Cheddar are listed below.
Water
|
48.48 g
|
48.48
|
g
|
48.48%
|
Energy (calorie)
|
230 kcal
|
230
|
kcal
|
|
Energy (joule)
|
962 kJ
|
962
|
kJ
|
|
Protein
|
10.28 g
|
10.28
|
g
|
10.28%
|
Total lipid (fat)
|
6.53 g
|
6.53
|
g
|
6.53%
|
Ash
|
2.19 g
|
2.19
|
g
|
2.19%
|
Carbohydrate, by difference
|
32.52 g
|
32.52
|
g
|
32.52%
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
1.7%
|
Sugars, total
|
7.6 g
|
7.6
|
g
|
7.6%
|
Calcium, Ca
|
196 mg
|
196
|
mg
|
0.20%
|
Iron, Fe
|
2.15 mg
|
2.15
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
197 mg
|
197
|
mg
|
0.20%
|
Potassium, K
|
203 mg
|
203
|
mg
|
0.20%
|
Sodium, Na
|
423 mg
|
423
|
mg
|
0.42%
|
Zinc, Zn
|
1.21 mg
|
1.21
|
mg
|
|
Copper, Cu
|
0.076 mg
|
0.076
|
mg
|
|
Manganese, Mn
|
0.286 mg
|
0.286
|
mg
|
|
Selenium, Se
|
11.8 µg
|
11.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.412 mg
|
0.412
|
mg
|
|
Riboflavin
|
0.307 mg
|
0.307
|
mg
|
|
Niacin
|
3.462 mg
|
3.462
|
mg
|
|
Vitamin B-6
|
0.102 mg
|
0.102
|
mg
|
|
Folate, total
|
54 µg
|
54
|
µg
|
|
Folic acid
|
43 µg
|
43
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
84 µg
|
84
|
µg
|
|
Choline, total
|
29.1 mg
|
29.1
|
mg
|
0.03%
|
Vitamin B-12
|
0.44 µg
|
0.44
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
115 µg
|
115
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
10 IU
|
10
|
IU
|
|
Vitamin K (phylloquinone)
|
1.7 µg
|
1.7
|
µg
|
|
Dihydrophylloquinone
|
2.2 µg
|
2.2
|
µg
|
|
Menaquinone-4
|
1.5 µg
|
1.5
|
µg
|
|
Fatty acids, total saturated
|
2.389 g
|
2.389
|
g
|
2.39%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.217 g
|
0.217
|
g
|
0.22%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.168 g
|
0.168
|
g
|
0.17%
|
15:0 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.223 g
|
1.223
|
g
|
1.22%
|
17:0 heptadecanoic, margaric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.668 g
|
0.668
|
g
|
0.67%
|
20:0 eicosanoic, arachidic fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
1.551 g
|
1.551
|
g
|
1.55%
|
14:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.052 g
|
0.052
|
g
|
0.05%
|
16:1 cis monounsaturated fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
1.469 g
|
1.469
|
g
|
1.47%
|
18:1 cis
|
1.339 g
|
1.339
|
g
|
1.34%
|
18:1 trans
|
0.131 g
|
0.131
|
g
|
0.13%
|
20:1 eicosenoic, gadoleic
|
0.021 g
|
0.021
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
1.403 g
|
1.403
|
g
|
1.40%
|
18:2 undifferentiated
|
1.248 g
|
1.248
|
g
|
1.25%
|
18:2 n-6 c,c
|
1.195 g
|
1.195
|
g
|
1.20%
|
18:2 conjugated linoleic acid (CLAs)
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:2 t not further defined
|
0.045 g
|
0.045
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.116 g
|
0.116
|
g
|
0.12%
|
18:3 n-3 c,c,c (ALA)
|
0.115 g
|
0.115
|
g
|
0.12%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:3 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.004 g
|
0.004
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.018 g
|
0.018
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.002 g
|
0.002
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total trans
|
0.178 g
|
0.178
|
g
|
0.18%
|
Fatty acids, total trans-monoenoic
|
0.134 g
|
0.134
|
g
|
0.13%
|
Fatty acids, total trans-polyenoic
|
0.045 g
|
0.045
|
g
|
0.04%
|
Cholesterol
|
20 mg
|
20
|
mg
|
0.02%
|
Tryptophan
|
0.143 g
|
0.143
|
g
|
0.14%
|
Threonine
|
0.386 g
|
0.386
|
g
|
0.39%
|
Isoleucine
|
0.445 g
|
0.445
|
g
|
0.44%
|